bambu-studio-ai
Bambu Lab 3D printer control and automation. Activate when user mentions: printer status, 3D printing, slice, analyze model, generate 3D, AMS filament, print monitor, Bambu Lab, or any 3D printing task. Full pi...
Michelin-grade AI culinary intelligence. 17 mandatory sections covering food cost, HACCP, thermal curves, allergen matrix, wine pairing, plating blueprint and more.
请根据来源仓库和你的 AI 工具说明安装此技能。先阅读技能文件和依赖要求,再添加到工作流。
SkillHub CLI
skillhub install contrario/aetherlang-chef打开来源仓库,查看说明和兼容环境后,按来源提供的命令或步骤安装。
将来源链接提供给你的 Agent,让它先读取说明、核对依赖,并向你说明将执行的安装步骤。
Michelin-grade recipe consulting with 17 mandatory sections. The most advanced AI culinary engine available.
Source Code: github.com/contrario/aetherlang Author: NeuroAether (echelonvoids@protonmail.com) License: MIT
⚠️ External API Notice: This skill sends queries to api.neurodoc.app for processing.
Three V3 culinary engines in one skill:
Every response includes ALL of these sections:
这些信息来自收录时的来源分析,可能滞后;使用前请核对最新来源文件。
# AetherLang Chef Ω V3 — AI Culinary Intelligence > Michelin-grade recipe consulting with 17 mandatory sections. The most advanced AI culinary engine available. **Source Code**: [github.com/contrario/aetherlang](https://github.com/contrario/aetherlang) **Author**: NeuroAether (echelonvoids@protonmail.com) **License**: MIT ## Privacy & Data Handling ⚠️ **External API Notice**: This skill sends queries to `api.neurodoc.app` for processing. - **What is sent**: Natural language food/recipe queries only - **What is NOT sent**: No credentials, API keys, personal files, or system data - **Data retention**: Not stored permanently - **Hosting**: Hetzner EU (GDPR compliant) - **No credentials required**: Free tier, 100 req/hour ## What This Skill Does Three V3 culinary engines in one skill: ### 🍳 Chef Omega V3 — 17-Section Restaurant Consulting Every response includes ALL of these sections: 1. **ΕΠΙΣΚΟΠΗΣΗ** — Recipe overview and cultural context 2. **ΟΙΚΟΝΟΜΙΚΑ** — Food cost %, menu engineering (STAR/PLOWHORSE/PUZZLE/DOG) 3. **ΥΛΙΚΑ** — Ingredients table (grams, cost, yield%, substitutes, storage) 4. **MISE EN PLACE** — 3-phase preparation 5. **ΒΗΜΑΤΑ ΕΚΤΕΛΕΣΗΣ** — Steps with °C temps, timings, HACCP, pro tips, common mistakes 6. **THERMAL CURVE** — Preheat → Insert → Target → Rest → Carryover 7. **FLAVOR PAIRING MATRIX** — Molecular compound analysis 8. **TEXTURE ARCHITECTURE** — Crunch/Creamy/Chewy/Juicy/Airy (0-100) 9. **MacYuFBI ANALYSIS** — 8 flavor dimensions (0-100) 10. **ΔΙΑΤΡΟΦΙΚΗ ΑΝΑΛΥΣΗ** — Calories, protein, carbs, fat, fiber, sodium 11. **ΑΛΛΕΡΓΙΟΓΟΝΑ** — 14 EU allergens 12. **DIETARY TRANSFORMER** — Vegan & Gluten-Free adaptations 13. **SCALING ENGINE** — ×2, ×4, ×10 formulas 14. **WINE & BEVERAGE PAIRING** — Specific variety, ABV%, tannin level, rationale 15. **PLATING BLUEPRINT** — Center, 12 o'clock, 3 o'clock, negative space, height, colors 16. **ZERO WASTE** — Every leftover → specific use 17. **KITCHEN TIMELINE** — T-60 → T-0 countdown ### ⚗️ AP...
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